© 2020 Au Boeuf Rouge

WebDesign : PigusDesign

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RESTAURANT

 

Our restaurant is made up of a chic bistro and a dining room which is a bit more formal. 
 

In one (the chic bistro), the chef will introduce you to our cheese fondue specialties. You can also eat "à la carte" at the bistro.

In the other, discover our succulent card.

You can also order our “menu gastronomique”. You only have to contact us in advance and we will suggest some ideas. If you have a preference for the unexpected, opt for the “menu surprise“ ! You won’t be disappointed ! We can also put together a “menu gastronomique” to suit your own tastes and wishes. Don’t forget to let us know about any potential allergies or food intolerance. 
Our service is as good at midday as it is in the evening.

Come soon and make your taste buds dance with a Beef Wellington (fillet of beef in pastry with a truffle and foie gras stuffing) or another of our specialities! 

 

Our entire team is keen to meet you.